A Luxe Afternoon Tea at the Four Seasons Paris
The Four Seasons Paris has us feeling completely spoiled, luxurious, and, of course, steeped in all things Tea: high, low, afternoon, or luxuriously in between. Ahhh, the simple joys of a wonderful cup of tea, served in the...
Bali: Exploring the Island’s Luxury Side
A followsummer collaborative article Taking a trip to Indonesia wouldn’t be complete without heading to the breathtaking island of Bali. The crystal clear waters of the Bali Sea teamed with the mountainous ranges all at your...
A Thousand and One Nights of Luxury in Marrakech
Please note: This post contains product links from our partner World Nomads which are affiliate links, meaning if you click over and purchase something, we will receive a very small percentage of the purchase price (at no extra...
Four Seasons Love: Four of Our Favourite Properties
The Four Seasons has a fascinating history. When I first arrived in Toronto in the early 1980s the destination hotel to stay, have a drink or be seen at was the Four Seasons in Yorkville. Hand-poured Martinis in the Avenue Bar,...
followsummer’s Top Global Restaurant Picks
We take everything with us when we travel – our clothes, our money, and especially our appetites. Navigating restaurants when abroad can be an expensive thrill at best and downright cheap and frightening at worst. Followsummer...
7 Great Places to Eat in Palm Springs
If you are acquainted with any budding mid-century Desert Modernism Architectural Enthusiasts or Retro Hipster Rat Pack followers than chances are you have heard about the many charms of Palm Springs. Rated one of Travel +...
Like a Local City Guide: Toronto MUSTS
Toronto is a four-season city full of eating and drinking patios, fabulous roof-top hotel views and foodie neighbourhoods, brimming over with tourists and locals alike. We love our city in the spring, summer, and this incredible...
Tasting Café Boulud
I am feeling very French these days: particularly as it pertains to French food. Next week, followsummer flys to France to report on the country’s Fête de la Gastronomie. Overnight to Paris on Air France, arrive for le...
DINE Magazine’s Happy 9th!
Yorkville was buzzing with some Pre-TIFF Glam Tuesday evening as local foodies, chefs and fans of DINE Magazine gathered at the Four Seasons to help Sara and Adam Waxman celebrate the nineth issue of their popular food, lifestyle...
A Feasting Week in Palm Springs, California
If you are acquainted with any budding mid-century Desert Modernism Architectural Enthusiasts or Retro Hipster Rat Pack followers than chances are you have heard about the many charms of Palm Springs. Rated one of Frommers...