An Interview with Llangoed Hall’s Chef Nick Brodie
Nick Brodie is a very busy man. Between heading up the kitchen at Llangoed Hall in Wales, picking up two recent awards including Condé Nast’s ‘Best Green Practices’ for 2016 and claiming the number 29 spot...
Italian Comfort Food in the Junction
The Junction was unusually hopping on a coolish, windy October Tuesday and sans reservation, we walked into NODO, Sicilian-born chef Roberto Marotta’s (@ChefRobMarotta) Italian-inspired take on the old country’s...
A Sunny French Sunday: Last Day in Mulhouse
I awake to the sounds of church bells this sunny French Sunday, and I throw open my hotel window and breath in the Alsatian air. We have a full day today involving a classic car, an écomuseé and a Petit Prince. Let’s go!...
Giving Back in Mulhouse, France
Since 2011, France has celebrated its gastronomy with a typical passion and style unheralded and this 5th annual edition of Fête de la Gastronomie, the country-wide celebration of all things French food and drink is no...
Festive France Day One: Bienvenu!
Since 2011, France has celebrated its gastronomy with a typical passion and style unheralded and this 5th annual edition of Fête de la Gastronomie, the country-wide celebration of all things French food and drink is no...
Tasting Café Boulud
I am feeling very French these days: particularly as it pertains to French food. Next week, followsummer flys to France to report on the country’s Fête de la Gastronomie. Overnight to Paris on Air France, arrive for le...
DINE Magazine’s Happy 9th!
Yorkville was buzzing with some Pre-TIFF Glam Tuesday evening as local foodies, chefs and fans of DINE Magazine gathered at the Four Seasons to help Sara and Adam Waxman celebrate the nineth issue of their popular food, lifestyle...
The County in 48 Hours
Ten things to do if you only have 48 hours in Prince Edward County: Friday 12:00 pm: Enjoy lunch and a couple of bottles of rosé on the back deck at Marshlands, a beautiful County summer rental, minutes from Sandbanks beach and...
We are joining Bloglovin’!
followsummer has always been a reflection on the day-to-day personal experiences of our worldly travel. What started in 2004 with us jetting away for a year voyaging around the globe – two suitcases, a computer and camera...
First Day: Scuba Diving in Saba
A leisurely morning. Dives 2 and 3 of the trip, and after yesterday’s diving I am feeling much more confident about hitting the water. I am wearing Greg’s mask as we have concluded, after 3 very waterlogged dives,...