Italian Comfort Food in the Junction
The Junction was unusually hopping on a coolish, windy October Tuesday and sans reservation, we walked into NODO, Sicilian-born chef Roberto Marotta’s (@ChefRobMarotta) Italian-inspired take on the old country’s...
Tasting Café Boulud
I am feeling very French these days: particularly as it pertains to French food. Next week, followsummer flys to France to report on the country’s Fête de la Gastronomie. Overnight to Paris on Air France, arrive for le...
DINE Magazine’s Happy 9th!
Yorkville was buzzing with some Pre-TIFF Glam Tuesday evening as local foodies, chefs and fans of DINE Magazine gathered at the Four Seasons to help Sara and Adam Waxman celebrate the nineth issue of their popular food, lifestyle...
A Rainy Night Dinner at Eastside Social
Tuesday, wet, rainy. Seemed a perfect day to head east to Leslieville and dinner at Eastside Social with my partner and our good friend Brian. ‘A Tuesday in July, shouldn’t be a problem getting a table’ says...
Eyal Liebman’s Sweet Dreams: Food Beyond This Point
When last I hooked up with Chef Eyal Liebman, he was tempting my senses with a chocolaty Beef Wellington: locally sourced beef loin, wrapped in chocolate crêpe and house made puff pastry with sauce poivrade and wild mushrooms....
Chef Robbie Hojilla Resurfaces at The Harbord Room
We were greatly relieved to stumble upon Chef Robbie Hojilla, late of the now-defunct Hudson Kitchen and share his seasonal, ‘root to leaf’ inspirational food in the hopping, beigey, rosey sun-dappled Monday evening Harbord Room....