Books
Switzerland and Prague: A European Book Adventure
I think I am a traveler rather than a tourist. While I love checking out all the usual spots that make a city or country unique, I also love visiting places only locals know about and learning how people actually live. Which is...
Food
Eyal Liebman’s Sweet Dreams: Food Beyond This Point
When last I hooked up with Chef Eyal Liebman, he was tempting my senses with a chocolaty Beef Wellington: locally sourced beef loin, wrapped in chocolate crêpe and house made puff pastry with sauce poivrade and wild mushrooms....
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