Wales
A Foraging Adventure in Wales
Fancy a foraging adventure? How about exploring the backcountry beauty and bounty of Wales while gathering food that’s fresh, tasty, local and more importantly free? It seems everyone is planning a foraging outing nowadays and...
Food
Chef’s Interview: Langdon Hall’s Jason Bangerter
Chef Jason Bangerter’s unselfish generosity is well known in a selfish and indulgent industry where egos run high and boyish swagger and tattoos predominate. We first encountered Chef Bangerter’s generosity and talent...
England
An Interview with Llangoed Hall’s Chef Nick Brodie
Nick Brodie is a very busy man. Between heading up the kitchen at Llangoed Hall in Wales, picking up two recent awards including Condé Nast’s ‘Best Green Practices’ for 2016 and claiming the number 29 spot...
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