7 Great Places to Eat in Palm Springs
If you are acquainted with any budding mid-century Desert Modernism Architectural Enthusiasts or Retro Hipster Rat Pack followers than chances are you have heard about the many charms of Palm Springs. Rated one of Travel +...
Restaurant Review: Buca: Italian Heaven
Rob Gentile’s Buca is like heaven to me, an Italian heaven that is, a heaven where there is incredible food, wonderful wine, and superb service. Heaven was certainly on our minds last week as four friends gathered at Buca...
New Year Resolutions: Resolved!
We all make them: a last-minute New Year Resolution three minutes before the clock rolls over and usually with a kissy-kissy, over-boozy and quickly forgotten camaraderie with fellow revelers. I am not a fan of New Year’s...
The Detox Diaries: A Long Weekend
I am eating Oatmeal now every morning: I throw in some almonds, sprinkle some cinnamon and ginger on top and toss the bowl in the microwave. Like many people, I have never been a breakfast eater: I feel nauseous at the thought of...
Day Four of The Detox Diaries: Craving Bread
Busy day work wise, and I have a volunteer meeting after work. This is the first day that I am not eating dinner at home and potentially eating out at a restaurant where my good friend Alcohol is available. And Bread. For today,...
The Detox Diaries: Work Day
Ok: It’s a work day. Let’s see how this goes. Gurgling stomach continues: I run to the bathroom two hours before my usual rising time. The Wild Rose Herbal laxative (the second set of three bitter pills) is definitely working. I...
Chef’s Interview: Langdon Hall’s Jason Bangerter
Chef Jason Bangerter’s unselfish generosity is well known in a selfish and indulgent industry where egos run high and boyish swagger and tattoos predominate. We first encountered Chef Bangerter’s generosity and talent...
Winners Announced in our Win 1 of 3 Contest!
We started last Monday, October 17th and our pizza cravings lasted until Friday, October 21st. We couldn’t WAIT to give our followsummer pizza lovers a chance to win 1 of 3 free pizzas to be enjoyed at one of...
Los Colibris: Mexican Anytime
Frankly, I will eat Mexican anytime, anywhere, and that includes the gloppy, salty, Tacos and Enchiladas, Tex-Mex so evident here in Toronto. I have always bemoaned the fact that we have no real Mexican food here in this city so...
Chef Interview: Romain Avril
Born in Paris, the tellement French and very charming Chef Romain Avril always knew he was destined to be in the kitchen. From a very young age, Avril’s passion for cooking was evident, tugging at both him and his...